The chemical changes taking place in the fat of broilers during cold storage

Description

Call number: LD2668 .T4 1944 S31 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24335

Tags

Frozen poultry.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24335
Date	January 1944
Creators	Schreiber, Marvin Leroy.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text