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The effects of glucose and fructose on the sucrose content of potato slices ...

Thesis (Ph. D.)--Columbia University, 1933. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 15.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/575789434
Date January 1933
CreatorsAuchincloss, Reginald,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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