Return to search

Evaluation of the bulk sweetener D-tagatose and the high intensity sweetener Splenda as sugar replacers in cookies

Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222353384
Date January 2006
CreatorsTaylor, Tanya Patrice.
PublisherAuburn, Ala. ,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0018 seconds