The effects of glucose and fructose on the sucrose content of potato slices ...

Description

Thesis (Ph. D.)--Columbia University, 1933. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 15.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/29691178.html

Tags

Sucrose. Potatoes. Glucose. Fructose.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/575789434
Date	January 1933
Creators	Auchincloss, Reginald,
Source Sets	OCLC
Language	English
Detected Language	English