[Some chemical differences between artificially produced parthenocarpic fruits and normal seeded fruits of tomatoes and peppers]

Description

Thesis (Ph. D.)--University of Michigan, 1942. / Papers no. 777 and no. 801 from the Department of Botany, University of Michigan. Reprinted from the American journal of botany, v. 28, no. 8, October, 1941, and Proceedings of the American Society for Horticultural Science, v. 40, 1942. "Literature cited" at end of each part.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17200602.html

Tags

Parthenocarpy. Fruit. Tomatoes. Peppers.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/607767509
Date	January 1900
Creators	Janes, Byron Everett,
Publisher	[N.p.,
Source Sets	OCLC
Language	English
Detected Language	English