The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75676 |
| Date | 06 1900 |
| Creators | Boney, Lila Marette |
| Contributors | Scoular, Florence I., Truitt, Price |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 39 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Boney, Lila Marette |
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