Return to search

The consumption levels of fruits and vegetables and antioxidants of college students /

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 59-64). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/29040229
Date January 1993
CreatorsMitchell, Paige Irene,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online

Page generated in 0.0021 seconds