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Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors

Graduation date: 1992

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27357
Date10 December 1991
CreatorsBoyles, Matthew J.
ContributorsWrolstad, Ronald E.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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