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The effect of certain chemicals on the rate of respiration, firmness and color change of harvested tomato fruit.

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1. https://scholarworks.umass.edu/theses/2979
2. info:doi/10.7275/18860258
3. https://scholarworks.umass.edu/context/theses/article/4197/viewcontent/effectofcertainc00isma.pdf

Identifer	oai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4197
Date	01 January 1964
Creators	Ismail, Amr Abdel Fattah
Publisher	ScholarWorks@UMass Amherst
Source Sets	University of Massachusetts, Amherst
Detected Language	English
Type	text
Format	application/pdf
Source	Masters Theses 1911 - February 2014