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Nutritional Status of Wine Grap Cultivars Grown in Southern Arizona

Ten winegrape vineyards consisting of different cultivars were leaf petiole sampled at bloomtime. Petioles were analyzed and results composited for the survey. There were indications that boron, iron, nitrogen and phosphorus were nutrients where potential problems (deficiencies) were likely to occur. This survey supplied information for the basis of developing a monitoring program on an annual basis.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/220578
Date09 1900
CreatorsKilby, Michael W.
ContributorsWright, Glenn, Kilby, Mike
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
RelationAZ1051, Series P-113

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