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Chemical Freeze Protection of Citrus 1989/1990

Three chemical frost protectants were applied to Lisbon lemons using a hand gun operated from a John Bean sprayer. Leaf samples were placed in test tubes with 10 ml of distilled water to determine the temperature at which they froze using a constant temperature bath. Although the sample size was increased by 50 percent over the previous year, the treatments were not significantly different from the untreated.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/215754
Date01 1900
CreatorsButler, Marvin, Brown, Paul
ContributorsButler, Marvin
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
Relation370085, Series P-85

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