Five chemical frost protectants and a water treatment were applied to Lisbon lemons by dipping branches to insure complete coverage. A constant temperature bath was used to determine the effect of chemical frost protectants on the freezing temperature for leaf samples placed in test tubes with 10 ml of distilled water. Although the relative temperature at which the different treatments froze remained fairly constant, the differences were not significant.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/215753 |
| Date | 01 1900 |
| Creators | Butler, Marvin, Brown, Paul |
| Contributors | Butler, Marvin |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | 370085, Series P-85 |
Page generated in 0.0019 seconds