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Stability of ethylenethiourea (ETU) in tomato sauce

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dz010r05d
Date January 1984
CreatorsAnkumah, Ramble Osbert
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 64781, Proquest: AAIML27426

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