Estudo dos compostos bioativos em especiarias (Syzygium aromaticum L, Cinnamomum zeylanicum Blume e Myristica fragans Houtt) processadas por radiação ionizante / Study of bioactive compounds in spices (Syzygium aromaticum L, Cinnamomum zeylanicum Blume and Myristica fragrans Houtt) processed by ionising radiation

Description

Submitted by Claudinei Pracidelli ([e-mail]) on 2015-03-17T10:35:55Z
No. of bitstreams: 0 / Made available in DSpace on 2015-03-17T10:35:55Z (GMT). No. of bitstreams: 0 / Tese (Doutorado em Tecnologia Nuclear) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/23593

Tags

SPICES

AROMATICS

ESSENTIALOILS

VISCOSITY

FOOD PROCESSING

IRRADIATION

GAMMA RADIATION

COBALT 60

PRESERVATION

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/23593
Date	17 March 2015
Creators	DUARTE, RENATO C.
Contributors	Orientador: Anna Lucia Casanas Haasis Villavicencio
Source Sets	IBICT Brazilian ETDs
Detected Language	English
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	144
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess