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Compound specific and enantioselective determination of 2- and 3-hydroxy fatty acids in food

Zugl.: Hohenheim, Univ., Diss., 2009

  1. http://d-nb.info/996919910/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/501320738
Date January 2009
CreatorsJenske, Ramona
PublisherAachen Shaker
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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