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Aroma Analysis of Whole Wheat Bread: Impact of Enzymatic Lipid Oxidation and Identification of Drivers of Liking

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1650042227740019
Date27 September 2022
CreatorsPham, Theresa Nguyet
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1650042227740019
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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