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Effects of lipids, heating and enzymatic treatment on starches /

Thesis (doctoral)--Helsinki University of Technology, 2002. / Includes bibliographical references. Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/56555401
Date January 2002
CreatorsShamekh, Salem Sassi.
PublisherEspoo [Finland] : Technical Research Centre of Finland,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online

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