Investigations leading to the establishment of grades for dried foods

Description

Graduation date: 1941

Links & Downloads

1. http://hdl.handle.net/1957/26086

Tags

Dried foods -- Grading

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26086
Date	06 1900
Creators	Lau, Shiu Chi
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation