Water uptake by a single root of an onion plant (Allium cepa) was measured potentially before, during and following exposure of shoots to an external electric field (EEF). The field strength used was 9kV/m DC and AC (60-Hz) brought about a statistically significant increase (44-71%) in water uptake if the shoot chamber was at almost 100% humidity.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc798049 |
Date | 08 1900 |
Creators | Sardarabadi, Bahram M. (Bahram Moory) |
Publisher | North Texas State University |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
Page generated in 0.002 seconds