Avaliação do comportamento reológico e das propriedades sensoriais de molhos comerciais para salada tratados por irradiação / Evaluation of rheological behavior and sensory properties of ready to eat salad dressings submitted to irradiation

Description

Made available in DSpace on 2014-10-09T12:35:53Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:03:31Z (GMT). No. of bitstreams: 0 / Dissertação (Mestrado) / IPEN/D / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10195

Tags

FOOD

FOOD PROCESSING

IRRADIATION

GAMMA RADIATION

GAMMA SOURCES

PH VALUE

PHYSICAL CHEMISTRY

CONSUMER PROTECTION

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/10195
Date	09 October 2014
Creators	GALLO, JULIANA M.A.S.
Contributors	Orientador: Susy Frey Sabato
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Format	96
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess