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Polyphenols, ascorbate and antioxidant capacity of the Kei-apple (Dovyalis caffra) / Tersia de Beer

Thesis (M.Sc. (Nutrition))--North-West University, Potchefstroom Campus, 2007.

Identiferoai:union.ndltd.org:NWUBOLOKA/oai:dspace.nwu.ac.za:10394/1673
Date January 2006
CreatorsDe Beer, Tersia
Source SetsNorth-West University, South Africa
Detected LanguageEnglish
TypeThesis

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