Efeito da radiação gama sobre a viscosidade de soluções de gelatina e pectina utilizadas na indústria de alimentos / Effect of gamma irradiation in the viscosity of gelatin and pectin solutions used in food industry

Description

Made available in DSpace on 2014-10-09T12:53:48Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:58:48Z (GMT). No. of bitstreams: 0 / Dissertação (Mestrado) / IPEN/D / Instituto de Pesquisas Energéticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11607

Tags

FOOD INDUSTRY

GELATIN

PECTINS

IRRADIATION

GAMMA RADIATION

RADIATION EFFECTS

VISCOSITY

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/11607
Date	09 October 2014
Creators	INAMURA, PATRICIA Y.
Contributors	Orientador: Nelida Lucia del Mastro
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Format	78
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess