Return to search

Effect of genetic variants on hydrolysis of -casein by chymosin and pepsin

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:kh04dr429
Date January 2001
CreatorsJeyaragavan, Tharmalingam.
ContributorsNg-Kwai-Hang, K. F. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ70441, Pid: 31245

Page generated in 0.0021 seconds