A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects

Description

Please read the abstract in the dissertation / Dissertation (M (Dietetics))--University of Pretoria, 2008. / Human Nutrition / M (Dietetics) / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/29502
2. Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502>
3. Pretoria
4. http://upetd.up.ac.za/thesis/available/etd-11162007-153431/

Tags

Glycemic index

Gi methodology

Gi-values

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/29502
Date	16 November 2007
Creators	Delport, Elizabeth
Contributors	Gericke, Gerda J., [e-mail]
Publisher	University of Pretoria
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© University of Pretor