Změny v obsahu gliadinových frakcí bílkovin u dvou genotypů ozimé pšenice s rozdílnou délkou vegetační doby v reakci na zvýšenou koncentraci oxidu uhličitého. / Changes in the content of gliadin protein fractions in two genotypes of winter wheat with different lengths of vegetation time in response to an elevated concentration of carbon dioxide.

Description

This diploma thesis deals with an influence of elevated concentration of carbon dioxide (700 mol·mol-1) on the protein content of gliadin fraction in winter wheat (Triticum aestivum) early var. Avenue and late var. Tobac. To separate gliadin, the A-PAGE method was used, proteins were quantified by computer densitometry. Signitificant influence of genotype on the gliadin fraction of the gluten proteins was found. Due to the increased concentration of CO2, the content of the gliadin fraction of the Avenue variety was reduced, while the content of the gliadin fraction of the Tobac variety increased. Effect of elevated CO2 concentration was at var. Avenue showed a significant difference in total content of gliadin fraction and fraction 1,2-gliadins. A significant difference was found in the var. Tobac only in the fraction 1,2-gliadin.

Links & Downloads

1. http://www.nusl.cz/ntk/nusl-401901

Tags

Additional Fields

Identifer	oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:401901
Date	January 2019
Creators	Janíčková, Vlasta
Contributors	Vítová, Eva, Hrstka, Miroslav
Publisher	Vysoké učení technické v Brně. Fakulta chemická
Source Sets	Czech ETDs
Language	Czech
Detected Language	English
Type	info:eu-repo/semantics/masterThesis
Rights	info:eu-repo/semantics/restrictedAccess