This thesis is focused on a survey whether the production of greenhouse gases by cultivation of vegetable, concretely garlic, is higher in a conventional way of cultivation or in an organic way of cultivation of garlic (from view of the environment). The study is composed on the base of all system processes which are used during cultivation of garlic. It was clear from collection of input data (which were obtained by questionnaire or telephone survey) that main processes for calculation would be mainly agricultural processes. An emission load of CO2 equivalent to a kilogram of individual product was calculated from obtained data and information from a database Ecoinvent. The purpose of this work is making information about possibility of choice of food and its influence on the environment available to people. It should help them to choose which food they want to eat. The conclusion of this thesis is the result which shows that organic cultivation of garlic is more sparing to the environment because it produces less emission than conventional agriculture.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:154491 |
| Date | January 2013 |
| Creators | KRATOCHVÍLOVÁ, Pavla |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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