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Protein adsorption in relation to bulk phase properties [beta]-lactoglobulins in solution and at the solid/liquid interface /

Thesis (doctoral)--Lund University, 1996. / Added t.p. with thesis statement inserted. Errata sheet inserted.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/606986222
Date January 1996
CreatorsElofsson, Ulla.
PublisherLund : Dept. of Food Technology, Lund University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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