Glutenin in its relation to flour strength ...

Description

Thesis (Ph. D.)--University of Minnesota, 1926. / Biography. "Papers based on this thesis appeared in Cereal chemistry, v. 4, p. 230-247; 261-270." "Literature cited": p. 27-29.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/23619991.html

Tags

Glutenin. Flour. Wheat. Proteins.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/596437414
Date	January 1926
Creators	Grewe, Emily Helen.
Publisher	Minneapolis,
Source Sets	OCLC
Language	English
Detected Language	English