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Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470753751

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1470753751
Date	21 October 2016
Creators	Maco, Kimberly
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470753751
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.