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A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz / Patrick George Iland.

Includes a list of publications co-authored by the author during the preparation of this thesis. / Bibliography: leaves 103-111. / vi, 111 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Studies the links between grape composition, wine composition and wine sensory properties. Developed a new method of measuring glycoside concentration in grapes (glycosyl-glucose assay) and a modified measurement of wine colour density in red wine. These were used to analyse samples of Shiraz grapes and wines from a comprehensive vineyard irrigation trial. Glycosyl-glucose concentrations shows promise for the prediction of wine composition and flavor intensity. / Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 2001

Identiferoai:union.ndltd.org:ADTP/280133
Date January 2001
CreatorsIland, Patrick G.
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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