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Acid adaptation of Escherichia coli 0157:H7 in fermented goat milk

Thesis (M.Sc.)(Food Science)--University of Pretoria, 2008. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/318891872
Date January 2008
CreatorsDlamini, Bhekisisa Chushuta.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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