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Nutritional Evaluation of Stover and Grain from Hybrid Grain Sorghums

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/199626
Date09 1900
CreatorsSwingle, R. S., Garcia-Huldobro, J. L., Parons, D. K., Dennis, R. E.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
Relation370043, Series P-43

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