Twelve oat varieties (9 hulled and 3 hull-less) were yield tested for both forage and grain production at the Maricopa Agricultural Center during the '89-90 growing season. Highest forage producing varieties were generally later maturing - Cayuse and Stampede; while lower yields were produced by early maturing varieties - Montezuma and Palestine. Highest grain yields were produced by Swan and FMC400.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/201345 |
| Date | 09 1900 |
| Creators | Sheedy, M., Ottman, M., Ramage, T. |
| Contributors | Ottman, Michael, Bantlin, Marguerite |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | 370084, Series P-84 |
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