Return to search

Development of a grapefruit-flavoured spirit with the opalescence properties of pastis a thesis submitted in partial fulfilment of the degree of Master of Applied Science, Auckland University of Technology, Auckland, July 2008.

Thesis (MAppSc) -- AUT University, 2008. / Includes bibliographical references. Also held in print (102 leaves : col. ill. ; 30 cm.) in the Archive at the City Campus (T 641.25 CHA)

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/272882885
Date January 2008
CreatorsChaipongrattana, Pornphun.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick here to access this resource online

Page generated in 0.0018 seconds