Bibliography: leaves 195-209. / xxvi, 209 leaves : ill., ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This study investigated seed development, phenolic composition of seeds and skins, and phenolic composition and sensory properties of wines made from berries of Vitis Vinifera L. cv. Shiraz that were developed and ripened under different levels of sunlight intensity at the bunch zone. The study also examined the relationships between seed and berry development, and the links between berry composition, wine composition and wine sensory properties. / Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, Discipline of Wine and Horticulture, 2004
| Identifer | oai:union.ndltd.org:ADTP/263325 |
| Date | January 2004 |
| Creators | Ristic, Renata |
| Source Sets | Australiasian Digital Theses Program |
| Language | en_US |
| Detected Language | English |
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