Anti-obesity effects of green tea EGCG, orange peel extract, black tea extract and caffeine in mice fed on a high-fat diet

Description

Thesis (M.S.)--Rutgers University, 2007. / "Graduate Program in Food Science." Includes bibliographical references (p. 74-79).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.13474

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213351863
Date	January 2007
Creators	Huang, Yuwen.
Source Sets	OCLC
Language	English
Detected Language	English