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Assessment of Doneness in Cooked Ground Beef

Revised; Originally Published: 2007 / 2 pp.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/239594
Date05 1900
CreatorsMisner, Scottie, Whitmer, Evelyn
PublisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Pamphlet
RelationUniversity of Arizona Cooperative Extension Publication AZ1439

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