Guar and locust bean gums as partial replacers of all-purpose flour in bread : an objective and sensory evaluation /

Description

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Includes bibliographical references (leaves 84-91). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-11102009-020247/

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/29150986
Date	January 1993
Creators	Schwarzlaff, Sabine Susanne,
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online