Presented diploma thesis is about malting barley as a initial ingredient for producing beer and about its negative effect called gushing. In the first part of dissertation is described technological procedure of malt production and defined term gushing. Also there are mentioned information about cause of initiation, reduction possibilities and methods to describe gushing phenomena. Practical part is mainly focused to define susceptibility of malting barley to gushing and for testing was chosen three days test Carlsberg. The gushing was monitored on differently treated vegetation of spring barley which was grown in seasons 2012 and 2013 in Hrubčice locality. On the performed 160 testing samples were evaluated influence of threads barley on degree of barley gushing.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:179563 |
| Date | January 2014 |
| Creators | Němec, David |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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