Return to search

Nutritional, managerial, physiological, and environmental factors affecting milk urea nitrogen in Quebec Holstein cows : a field trial

This trial was carried out in order to elucidate factors affecting milk urea nitrogen (MUN). Twenty-five herds were selected for MUN testing. Three sampling periods were chosen. The first occurred during the months of March and April, the second during July and August, and the third during November and December 1997. A total of 2,686 samples were collected and analyzed. Two different methods were employed for MUN analysis and were referred to as the Macdonald Campus method (MUN-MAC) and the Programme d'Analyse des Troupeaux Laitiers du Quebec method (MUN-P.A.T.L.Q.). The MUN-MAC consists of an enzymatic method while the P.A.T.L.Q. method is an infra-red method. Prior to initiation of the trial, the MUN-MAC method was validated and found suitable for use in this experiment. The results demonstrated that the factors which significantly contributed to the models were the ration's net energy of lactation, season, region, somatic cell count, total dry matter, neutral detergent fiber, non-structural carbohydrates, total fat, crude protein, protein to energy ratio, starch to protein ratio, parity and days in milk. (Abstract shortened by UMI.)

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.30815
Date January 2000
CreatorsDepatie, Catherine.
ContributorsZhao, X. (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Animal Science.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001810303, proquestno: MQ70414, Theses scanned by UMI/ProQuest.

Page generated in 0.0018 seconds