The thesis entitled Screening of Polyphenols in Coffee deals with origins and attri-butes of particular types and technologies of coffee making.The theoretical section focuses on occurance and importance of biologically active compounds contained in coffee that might have both positive and negative impact on human´s health. I also mention the legislation related to the issue of defining and labeling the coffee. Regarding the most current lifestyle diseases and various social groups I describe the general influence of coffee on human´s health and the most common methods of determination polyphenols in food.In the practical part I use the High-performance liquid chromatography to identify the spectrum and amount polyphenolic com-pounds at selected samples of coffee of various geographical origin. Overall I tested samples of 10 roasted and 8 unroasted Arabica coffee and 2 samples of Robusta coffee.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:427648 |
| Date | January 2019 |
| Creators | Skarková, Anežka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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