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Biotransformation and antioxidant capacity of polyphenol-rich potato extracts after digestion in a computer controlled dynamic human gastrointestinal model

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:j3860b331
Date January 2013
CreatorsKhairallah, Joelle
ContributorsStan Kubow (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 114590

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