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Nutritional intakes of patients with chronic pain and the effect of soy protein on neuropathic facial pain: a pilot study

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:76537453n
Date January 2013
CreatorsMasmar, Douna Maria
ContributorsStephanie Chevalier (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 114284

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