CARIOGENICITY OF FOODS: AN EPIDEMIOLOGICAL APPROACH (DENTAL, SUGAR, SOFT DRINKS, ADHESIVENESS, DESSERTS SNACKS)

Description

Thesis (DR. P.H.)--University OF MICHIGAN.

Links & Downloads

1. http://books.google.com/books?id=5FY9AAAAMAAJ
2. http://books.google.com/books?id=5FY9AAAAMAAJ

Tags

HEALTH SCIENCES, DENTISTRY.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/297348998
Date	January 1984
Creators	ISMAIL, AMID I.
Source Sets	OCLC
Language	English
Detected Language	English