Return to search

Process evaluation of the school meals program as part of farm to fork project in St. Kitts

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:cv43p1377
Date January 2014
CreatorsBesso, Annyck
ContributorsGillian Bartlett-Esquilant (Internal/Cosupervisor2), Katherine Gray-Donald (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 127006

Page generated in 0.0018 seconds