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Study of the activity of P450 2D6 in organic solvents and of the potential inhibition of P450 enzymes by food supplements

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rx913q47f
Date January 2004
CreatorsGaudineau, Cédric
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR12450, Pid: 82239

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