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THE ASSOCIATION BETWEEN DIETARY VARIETY AND DIETARY FREQUENCY WITHIN FOOD GROUPS AND BMI IN CHILDREN AGES 9 - 11 YEARS

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1151412626
Date02 October 2006
CreatorsHUIET, TRACY LYNN
PublisherUniversity of Cincinnati / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageGerman
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ucin1151412626
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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