Thesis (M.A.) -- University of Adelaide, Master of Arts in Gastronomy, 2003. / Coursework. Bibliography: leaves 71-82.
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224903862 |
| Date | January 2003 |
| Creators | Richardson, Kay Maree. |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
| Source | Title page, table of contents and abstract only |
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