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Obesity and dietary transition and their correlates with fatty acids and desaturases in three distinct populations

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7h149q24d
Date January 2011
CreatorsZhou, Yuan
ContributorsGrace Egeland Hovda (Supervisor1), Stan Kubow (Supervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 96854

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