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Dietary intake of polyunsaturated fatty acids in relation to red blood cell membrane fatty acids and bone health in healthy men: a cross-sectional study

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:mk61rn37x
Date January 2011
CreatorsMakarem, Nour
ContributorsHope Weiler (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 103742

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